The Pan of Doge: an ancient Venetian tradition.

When thinking of panettone, one immediately thinks of Milan, but few know that its roots lie in the history of Venice. As early as the 9th century, Venetian chronicles speak of a large Christmas bread that the head of the family would distribute on Christmas Eve. This gesture, rich in meaning, brought loved ones together around a sweet symbol of sharing and unity.

The Pan of Doge: a Delight from the 17th Century

The Venetian tradition was further enriched in the 1600s with the birth of the Pan of Doge, or Doge's Bread. During the time of Doge Silvestro Valier, this special bread was prepared with typical winter ingredients: dried figs, walnuts, butter, and eggs. The recipe, simple yet rich in flavors, transformed this loaf into a precious and convivial sweet, symbolizing abundance and celebration.

The Pan of Doge was not just a dessert to be enjoyed; it was a true ritual. Brought to the table on Christmas Day, it was shared with family and friends, making this moment the centerpiece of Venetian Christmas celebrations.

Experience the Tradition During the Holidays in Venice

Today, while strolling through Venice during the Christmas season, it is possible to rediscover this ancient tradition that speaks of Doges, families, and celebrations of the past. Amidst sparkling lights and markets, the Pan of Doge represents a unique opportunity to savor a piece of history and immerse oneself in the magical atmosphere of the lagoon city.

If you are planning a visit to Venice during the holidays, do not miss the chance to taste the Pan of Doge. A sweet that is not only a pleasure for the palate but also a journey into the traditions of the Serenissima.